Charles heidsieck vintage

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Charles Heidsieck has all the pedigree for being the top champagne house in the world. From the very start, Charles Heidsieck wines managed to seduce the royal courts of Europe and the great patrons of the time. Today the House's wines are awarded the greatest prizes by professional juries across the world.

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Extended ageing on lees has unlocked the full potential of their aromas. Each vintage has its own signature, its own generous tone. Selectively released, whosoever is lucky enough to enjoy these precious jewels can boast of experiencing the dream of travelling through time.

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Charles Heidsieck is the smallest of the Grandes Marques champagne Houses. The house was founded in by the French champagne maker Charles Camille Heidsieckwho became known as Champagne Charlie. Inat age 29, he founded a wine house Maison bearing his own name. He began to sell his champagne abroad, starting in Belgium and in England, and in he travelled to the United States, becoming the first merchant to market his own champagne there.

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Charles Heidsieck is one of most admired Champagne houses thanks to the unrivalled and consistently high quality of its wines. Whereas the Appellation stipulates a minimum month ageing period, Charles Heidsieck ages its non-vintage Champagnes for at least three years. A peaceful haven, ideal for ageing gracefully.

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Inat the age of 29, Charles-Camille Heidsieck established his own Champagne house. Pragmatically he focused on the processes of development and maturation, purchasing forty-seven cellars dating to the 11th century. This underground labyrinth of caves offers ideal humidity for aging and the development of sublime wines.

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These wines were a revelation. I tasted them with chef du cave Thierry Roset who has been there for 25 years. On this showing, I can't think of many Champagne houses who are doing better work.

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An abundant harvest, despite contrasting climatic conditions. Inthe winter was cold with a heavy snowfall. After a spring punctuated by several violent thunderstorms in May, summer began with scorching heat.


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